The Miravalle Restaurant offers a wide selection of à-la-carte dishes. These include specialities prepared personally by chef and owner Davide Migliacci, who promotes local products, which are often home made.
Miravalle is the ideal venue for company dinners and informal parties.
A passion for cuisine
Miravalle’s pièces de résistance are, without doubt, its elegant, delicious “warm venison salad”, its mouth-watering panzerotti and its home-made pasta.
The emphasis is on locally sourced meat and seasonal cuisine featuring vegetables fresh from the chef and owner’s kitchen garden.
Davide Migliacci, Cook